Experience Required: More than or equals to 6 months
Job Skills: Communication skills
A waiter takes the order and serve food and beverages to the patrons at tables in dining establishment,process the customer bills and collect the payments and communicate with the customers to ensure the satisfaction.
Duty and Responsibility
Take order from patrons for food and beverages.
Present food or beverages information to the customers.
Clean food service areas.
Schedule dining reservations.
Must have a minimum qualifiaction slc level
Must have a certificate of citizenship.
Must have positive attitude and good relation with the public.